[FSR] Del Frisco’s Restaurant Group Inc. today announced the resignation of Jeff Carcara, chief operating officer, effective immediately. Carcara chose to leave the company to pursue an executive leadership opportunity at a private restaurant company.
Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group Inc., says “On behalf of the entire management team, I’d like to thank Jeff for his service and contributions over the past two and half years. We wish him the best of luck in his new position and future endeavors.”
Carcara had served as COO since November 2012.
Based in Southlake, Texas, near Dallas, Del Frisco’s Restaurant Group Inc. is a collection of 47 restaurants across 20 states and Washington, D.C., including Del Frisco’s Double Eagle Steak House, Sullivan’s Steakhouse, and Del Frisco’s Grille. Del Frisco’s Double Eagle Steak House serves up bold cuisine, an extensive award-winning wine list, and a high level of service. Sullivan’s Steakhouse is a neighborhood place for a big night out on the town—with noteworthy food, hand-shaken martinis, an award-winning wine list, and live entertainment all under one roof. Del Frisco’s Grille is modern, inviting, stylish, and fun, taking the classic bar and grill to new heights, and drawing inspiration from bold flavors and market-fresh
ingredients.
