Holiday gourmet treats from The Blackboard: Fresh and Smoked Salmon Terrine with Pistachios, Gravadlax, Country-style Pork Paté with Walnuts wrapped in Smoked Bacon and Creamy Chicken Liver Parfait with Cognac with Red Onion Cardamom and Grenadine.
by Ana Marie “Alu” Aran, FoodFindsAsia.com |

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Ana Marie “Alu” Aran
Alu is a partner at Courage Asia (business consultancy firm & foodservice event organizers), an adjunct faculty at Enderun Colleges and a food and lifestyle writer. She also a Contributing Editor for www.foodfindsasia.com, Managing Editor for www.dineph.com and a resource person & speaker on marketing, event management and parenting.
