By Alu Aluzan – Aran| Foodfindsasia.com

Main courses are an assembly of rich textures and flavors sure to delight one’s inner gourmand – Surf and Turf, Braised Beef Short Ribs with Roasted Garlic Mashed Potatoes, Grilled Giant Prawns with Herbed Butter, Sauteed Haricot Verts and Grilled Asparagus. The grand meal ends with Pineapple Souffle with a tarragon crème anglaise and Sisterfield’s Rocky Road Bites and Sugar Cookies.

Ana Marie “Alu” Aran
Alu is a partner at Courage Asia (business consultancy firm & foodservice event organizers), an adjunct faculty at Enderun Colleges and a food and lifestyle writer. She also a Contributing Editor for www.foodfindsasia.com, Managing Editor for www.dineph.com and a resource person & speaker on marketing, event management and parenting.
