Foodfindsasia's Jim Moriones
By Irene Tria|Foodfindsasia.com
Outré (ooh-tray), which means “weird” or “rebellious”, the restaurant, headed by good friends Neslly Bretaña and MC Ambrocio, is serving a liquid-nitrogen ice cream which originated in Melbourne, Australia.
The use of liquid nitrogen plays on the strength of a phenomenon called nucleation-dominated ice crystallization, it forms a large number of microscopic ice crystals in seconds, resulting in exceptionally smooth textures. It means that the gelato are made-to-order and served at a perfect temperature of -6C which guarantees freshness.
Is Liquid nitrogen safe? Yes. Nitrogen is non-toxic, and non-flammable.
Outré best-sellers are the Milo Dinosaur and the Cookie Monster.
The Milo Dinosaur is an overloaded Milo desert that is so mouth-watering without the sinful-taste of sweetness. Although for some, they find it too sweet, but for a Milo drinker since birth can actually recognized that everything is balanced with the Milo Dinosaur.
The Cookie Monster on the other hand is a milk-based gelato. Derived from Sesame Street’s Cookie Monster, this drool-worth gelato will definitely satisfy your cravings. Plus, because of it’s color (blue) which is really inviting can make every kids and at the heart to have more. Not too sweet. , if you’re health conscious.
Aside from the Liquid-Nitrogen Gelato, Outré also serves delicious comfort food called the Sangers (Australian term for sandwiches).
And sides like:
Outré Manila Parañaque City is located right in the food mecca of the Philippines, Aguirre street, BF Homes.
