Hong Kong Master Chef Wong Kam On highlights Oriental a la carte offerings of Australian beef creations such as Stir-Fried Beef Tenderloin with Salt and Pepper Beef Steak and Goose Liver Black Truffle Sauce, Chinese Steamed Beef Buns, Fried Tenderloin and Mango Signature Dish, available for lunch and dinner at Jasmine restaurant.
by Ana Marie “Alu” Aran, FoodFindsAsia.com |
The chefs of New World Makati Hotel, in partnership with the Australian Trade Commission and the State Government of Victoria Australia, share their expertise on high-quality meats, wines and cheeses through a hotel-wide Australian promotion that kicks off on October 19 until November 9, 2015.
Australian Executive Chef Robert Davis and Guest Chef Tim Hollands unveiled the culinary feast last October 1 through a curated wine and cheese pairing, followed by a sampling of the special menu items exclusively available during the three-week promotion.
Visit Café 1228 and savour well-marbled premium grass-fed O’Connor Premium Beef prepared in an array of mouth-watering selections at the buffet. Enjoy these with a range of international cuisine, wines, desserts, as well as hot and cold beverages for P 1,399 for weekday lunch and P 2,299 for weekend brunch and dinner.
An Australian-inspired barbecue experience fires up the weekends at the poolside, beginning October 9. Grilled seafood and meats are available Friday and Saturday, while grilled snacks and skewers are served a la carte every Sunday.
For more information, contact New World Makati Hotel at 811-6888 or visit www.newworldhotels.com.
* * *
Ana Marie “Alu” Aran
Alu is a partner at Courage Asia (business consultancy firm & foodservice event organizers), an adjunct faculty at Enderun Colleges and a food and lifestyle writer. She also a Contributing Editor forwww.foodfindsasia.com, Managing Editor for www.dineph.com and a resource person & speaker on marketing, event management and parenting.
