culinary

Michelin-Star Chefs Make It More Fun in the Philippines

3 min read

• Features

Michelin-Star Chefs Make It More Fun in the Philippines

By Shekinah Sabrina Colcol, FoodFindsAsia | The Filipinos’ love for food is without question, and it’s safe...

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Chef Harold is One Way Restaurant’s Gem

4 min read

• People
• People Food & Places

Chef Harold is One Way Restaurant’s Gem

by Jim Moriones, Foodfindsasia.com | Chef Harold wasn’t able to learn his culinary skills in the four corners...

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Inspire. Love. Support.

2 min read

• 1-slider
• Events
• Irene Tria
• People

Inspire. Love. Support.

By: Irene Tria |Foodfindsasia   A journey to Chef Sau’s life. In celebration of his 20th anniversary...

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Trending Culinary Careers You Should Know

3 min read

• 1-slider
• Irene Tria

Trending Culinary Careers You Should Know

Irene Tria| FoodfindsAsia.com | Do you love cooking? Or you prefer baking? And you decided to attend culinary schools, expensive...

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Three ways to eat at Marmalade Kitchen

2 min read

• Ana Marie Aran
• Places

Three ways to eat at Marmalade Kitchen

by Ana Marie Aran, Foodfinds Asia | What do one wish for a restaurant? Good food, prompt...

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Never Too Late to be a Fast-Rising Culinary Star: Chef Zhe Jacinto

2 min read

• About Chef Zhe
• People
• Top Chefs' Recipes

Never Too Late to be a Fast-Rising Culinary Star: Chef Zhe Jacinto

by Homerun Nievera | Chef Zhe Jacinto is UNTV’s resident chef for the daily program Rise & Shine,...

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Vladimir Mukhin: Traditional Russian Dishes Mixed with Modern Techniques

3 min read

• People

Vladimir Mukhin: Traditional Russian Dishes Mixed with Modern Techniques

via FineDiningLovers | He was second at the S.Pellegrino Cooking Cup 2013, he’s executive chef at White Rabbit...

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DINE Philippines Gears Up For Baguio

2 min read

• Dine Philippines
• Events

DINE Philippines Gears Up For Baguio

DINE Philippines Is the only travelling learning session on food and hospitality entrepreneurship, and is now on...

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French Toast by Robert Irvine

2 min read

• Top Chefs' Recipes

French Toast by Robert Irvine

With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through...

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Dine Philippines in Pampanga gets the Nod of DOT and CHED

2 min read

• Events

Dine Philippines in Pampanga gets the Nod of DOT and CHED

by Issa Rodriguez | DINE Philippines is an annual seminar series that gathers some of the industry’s best restopreneurs...

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